Full commercial kitchen — equipped to prepare fresh meals for up to 300 guests.

In-house chefs — skilled in creating both vegetarian and non-vegetarian menus, with options for every cultural or dietary need.

Customized menus — tailored to your theme, traditions, and taste preferences.

Dietary accommodations — gluten-free, vegan, allergy-sensitive, and more.

All essentials included — serving utensils, silverware, cutlery, chafing dishes, and platters provided.

Vendor flexibility — bring your own trusted food vendors or rent the kitchen for external catering teams.

Seamless service integration — catering works hand-in-hand with our bar services, ensuring smooth flow for dinners, buffets, or cocktail receptions.

Service styles — from elegant plated dinners to relaxed buffet spreads, all tailored to your event.