French Creek Catering is a full service company. We help to put together a very important part of your event with tender loving care. We will work hard to make sure this is an easy and worry free experience so you can concentrate on your event, family and friends. You may pick from our Banquet menus or choose from our A La Carte menu to put your own special flare to your reception. We know that the food is one of the "main events” and we will strive to make this wonderful not only to eat but a pleasure to view as well.
The Basics
Deposit & payments: $500.00 REFUNDABLE
Deposit is due at booking. One Half of your balance due within 60 days of the event and the reminder of the balance is due 7 days prior to the event as well as your final guest count. If you should CANCEL your event 30 DAYS OR LESS prior to your event your $500.00 will be RETAINED.
Dishes, flatware, linens, plastic beverage glasses and mugs are provided. If stemware is needed, rental can be arranged. |
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Alcohol
You must obtain a banquet license and must hire from our list of bartenders. $25.00 an hour, minimum of 4 hrs required. This license must be posted on the day of the event. Your guests must be of legal age to drink. Our bartenders can not legally serve to a person who appears intoxicated. This fee includes ice, plastic ware and napkins are extra fees.
Non-alcoholic beverages
Punch, lemonade, ice tea & sodas are an extra fee. $1.25 dollar per person. Is added to the catering fee if French Creek Catering is asked to purchase it.
Service staff
The necessary staff to serve your event is included. If hours are extended, an additional staff fee will be added to the bill; $15.00 per staff member per hour and $25.00 per hour for bartenders.
Taxes
Applicable taxes will be added to your bill.
Gratuity
18% gratuity will be automatically added to your catering.
A La Carte - Appetizers
Prices are per Person
(15 person minimum)
American Caviar with Crisp Yukon Gold Potatoes Pancakes
Crispy golden potatoes pancakes served with a dollop of creme Fraiche and caviar
$3.25
Smoked Salmon Lox
Mini bagels, cream cheese, capers and sweet red onions
$4.25
Marinated Shrimps
Large chilled tail on prawns served with a fresh cocktail sauce
$4.50
Mini Crab Cakes
Bite sized morsels served with a roasted red pepper sauce
$4.50
Stuffed Mushrooms
Bite size mushrooms stuffed with a nice blend of chopped mushroom, bacon and gorgonzola cheese OR a crab stuffed mushroom
$3.00
Baby Reds Potatoes and Creme Fraiche
Stemmed and halved baby red potatoes topped with creme fraiche
$2.50
Spanakopita
Phyllo triangle filled with fresh spinach and feta cheese
(With cheese blend only also available)
$2.50
Traditional Bruschetta
Sliced baguette with chopped tomatoes, basil and mozzarella relish or Kalamata olive spread $2.50
Crostini with Gorgonzola
Caramelized Onions, and Fig Jam
$2.50
Layered Pesto Cheese Pate
Served in slices: a layered pâté with sliced provolone layered with traditional basil pesto, whipped cream cheese and sun dried tomato pesto, served with toasted sliced baguette
$3.00
Baked Brie in Pastry
Rich & creamy Brie wrapped in pastry and baked - served warm with crackers or sliced baguette
$3.00
Beef or Chicken sautéed
Served with spicy peanut sauce
$3.25
Empanaditos
Bite size stuffed pastries with a southwestern flair served with fresh made salsa
$2.75
Tartelette
Bite size pita cups stuffed with chicken salad, smoked salmon mousse or goat cheese and chives
$2.75
Hot & Spicy Chicken wings
Served with blue cheese dressing and celery sticks
$2.50
Ante Pasta Tray
Assortment of imported cheeses and meats served with marinated vegetables and fresh baked bread sticks
$3.50
Fresh Seasonal fruit display
Variety of fresh cut seasonal fruits beautifully displayed
$3.50
Mini Quiches
Assorted flavored bite size quiches
$2.50
Chips & Dip
Tortilla chips served with fresh made salsa
$2.00
Fruits & Cheese
Fresh seasonal fruits coupled with gourmet cheeses selection
$5.00
Spring Rolls
Served with a sweet soy cilantro sauce
$2.50
Vegetable & Dip
Seasonal variety - choice of dip
$2.50
Meat & Cheese Platter
Traditional sliced meat & cheese served with crackers
$5.00
Sandwich Platter
Traditional sliced meat & cheese served with rolls or baguette and a relish tray
$6.25
Meatballs in Sauce
Bite size meatballs served in a BBQ chili sauce or sweet & sour
$2.50
Deviled Eggs
Traditional egg mixture served on a platter
$2.00
Pinwheel Sandwiches
Tortilla wraps; vegetarians or a smoked turkey, cream cheese & cranberry sauce
$3.25
Marinated Vegetable Tray
Variety of vegetables marinated in olive oil and herb vinaigrette, olives, mushrooms, artichokes, asparagus, green beans, cherry tomatoes and peppers
$3.00
Teriyaki Chicken Wings
Marinated & baked wings
$2.50
Chinese Barbecued Pork
Served with hot mustard and ketchup
$2.75
Bacon Wrapped Scallops
$30.00 per dozen | |
A La Carte - Salads
Prices are per person
(15 person minimum)
Traditional Caesar
Cut romaine with a creamy Caesar dressing, fresh made croutons and parmesan cheese
$2.50
Greek Salad
Romaine Kalamata olives, feta cheese, sliced red onions, tomatoes and vinaigrette
$2.50
Pasta Salad
Tri-colored, bowties or cheese stuffed tortellini tossed with cut vegetables, parmesan and Italian dressing
$2.50
Chinese Chicken Salad
Shredded cabbage, sliced almonds, onions, cilantro, green onions, rice noodles and diced cooked chicken breast tossed with Asian dressing
$2.75
Honey Pecan & Mixed Greens
Wonderful mixed green salad tossed with honey pecan, blue cheese crumbles, sliced pear & raspberry vinaigrette
$2.75
Potato Salad
Traditional or baby red potatoes
$2.50
Spinach and Mandarin Orange Salad
Fresh baby spinach leaf tossed with toasted slivered almonds and mandarin orange segments, drizzled with a light citrus flavored vinaigrette
$2.50
Wild Rice and Cranberry Salad
Wild rice seasoned and tossed with celery, sweet onions, dried cranberry topped with a cranberry flavored vinaigrette
$2.50
Mediterranean Salad
Marinated vegetables medley, fresh variety of bite size seasonal vegetables in a herbed olive oil marinade
$2.50
Insalata Caprese
Fresh sliced mozzarella and tomatoes, garnished with basil leaves and drizzled with olive oil and herbs.
$3.00
A La Carte - Entrees
Prices are per person
(15 person minimum)
Roasted Prime Ribs of Beef
Prime Ribs roasted & served with Au Jus & creamy horseradish sauce (carving station)
$10.00
Roast Baron of Beef
Roasted & carved, served with Au jus
$7.00
Beef Burgundy
Rich and flavorful! This classic dish of braised sirloin tips in a delicious wine infused beef sauce until tender
$7.00
Grilled Flank Steak
Marinated, grilled & sliced thin
$7.50
Baby Back Pork Ribs
Meat rubbed with seasoning & baked until tender, served with traditional BBQ or honey mustard sauce
$7.00
Peppercorn Crusted Pork Tenderloins with Soy Caramel Sauce
savory tender pork baked and sliced into tender medallions and served with slightly sweet Dijon style sauce
$7.00
Roasted Stuffed Pork Loin
Stuffed with apple-cranberry stuffing
$7.00
Glazed Spiral Cut Ham
$7.00
Roasted Turkey
$6.50
Grilled Chicken Breast
Served with a roasted red pepper sauce, rich & tangy BBQ sauce, teriyaki sauce or, mesquite sauce
$6.50
Chicken Breast in a Cranberry Port Sauce
$6.50
Stuffed Chicken Breast
Chicken stuffed with artichokes, lemons and goat cheese or sun dried tomatoes and herbed ricotta cheese
$6.75
Italian Breaded Chicken Breast
Seasoned breaded chicken breast - Baked
$6.75
Chicken Skewers
Meal size skewers, marinated chicken baked or grilled, marinade: teriyaki, mesquite, Italian etc
$6.50
Baked Salmon
Brushed salmon with basil and butter, baked and served with a fresh tartar sauce
$8.00
Maple Glazed Salmon
Rubbed salmon with a very tasty rub & drizzled with maple syrup - baked
(Rub by Tom Douglas)
$8.00
Honey Mesquite Glazed Salmon
Sweet smoky flavor
$8.00
Decorated Cold Poached Salmon
Poached to perfection, served cold and decorated from platter with fresh tartar or a sweet roasted red pepper sauce, Whole filets
$8.00
Baked Salmon with Citrus Salsa
Baked salmon served with a salsa of pineapples, mangos, papayas, oranges, cilantro, jalapeño peppers and sweet onions
$8.00 | |
A La Carte - Sides
Prices are per person
(15 person minimum)
Whipped Mashed Potatoes
Fresh & creamy lightly whipped potatoes
$2.25
Garlic Mashed Potatoes
Roasted garlic is added to the whipped mashed potatoes to add that extra zing!
$2.25
Roasted Red Potatoes
Baby red potatoes tossed in olive oil, fresh herbs, and onions, roasted to perfection
$2.25
Rice Pilaf
Aromatic basmati rice tossed with diced sautéed vegetables & seasonings
$2.25
Wild Rice Pilaf
Basmati & wild rice tossed with sautéed mushrooms, onions and fresh herbs
$2.25
Spanish Rice
Southwestern flavors of cumin, chili powder, cilantro, peppers and onions, very flavorful
$2.25
Pasta Primavera
Hot penne pasta tossed with cut roasted seasonal vegetables, parmesan & lightly seasoned sauce
$5.00
Pasta Please
Choice of two pastas and choice of two sauces; Alfredo, meat or marinara sauce
$6.50
Lasagna
Traditional layered pasta dish meat or cheese or both
$6.50
Fresh seasonal Vegetables
Choose from the season’s best, steamed and seasoned
$2.25
Grilled seasonal Vegetables
Seasonal & grilled
$2.50
Assorted Rolls & Butter
Fresh baked rolls & butter
$1.25
Punch service
Punch service includes: plastic glasses and glass punch bowl
$1.25
Coffee Service
Coffee, tea, cream, sugar and coffee mugs
$1.00
Sodas, non alcoholic drinks such as ice tea, lemonade etc available
Plastic glasses included
$1.25 | |
Banquet Menus
Bon Appétit - Pasta
Crostinis with fresh mozzarella & seasoned olive oil drizzle
Ante Pasta tray
Traditional Caesar Salad
Cheese stuffed ravioli or cheese stuffed tortellini
Penne pastas or bowties
Choice of two sauces:
Traditional Alfredo, hearty meat sauce, homemade marinara sauce or creamy pesto sauce
Traditional Italian herb meatballs or sweet & spicy Italian sausage links
Hot French style bread & butter
Coffee & tea service
$18.50 per person
"Signature" - Salmon Dinner
Two appetizers from the A La Carte menu (seafood items extra)
Traditional Caesar
Mixed greens with honeyed pecans, blue cheese crumbles, cut pears & croutons drizzled with herb and olive oil vinaigrette
Basmati rice pilaf
Fresh seasonal vegetables
Choice of salmon: lemon dill sauce salmon, maple glazed salmon, honey mesquite salmon, citrus salsa salmon or roasted red pepper sauce salmon
Fresh baked rolls & butter
Coffee & tea service
$24.00 per person
The Traditional
Carved roasted meats
Choice of two: oven roasted turkey,
smoked spiral cut pit ham, baron of beef
Whipped mashed potatoes & gravy
Seasonal steamed vegetables
Choice of two salads from the A La Carte menu
Rolls & butter
Choice of two appetizers from the A La Carte menu (seafood items extra)
Coffee & tea service
$24.00 per person
"Savory”
Rosemary roasted prime rib dinner
Mixed greens with honey pecans, blue cheese crumbles sliced pears & raspberry vinaigrette
Traditional Caesar salad
Whipped garlic mashed potatoes
Fresh seasonal vegetables
Two appetizers (seafood items extra)
Rolls & butter
Au jus & creamy horseradish sauce
Coffee & tea service
$24.50 per person
Appetizers Please
Fresh vegetables with dip
Seasonal cut fruit display
Empanaditos with fresh salsa
Marinated shrimp with cocktail sauce
Mini crab cakes with a roasted red pepper sauce
Wings: hot & spicy or Teriyaki
Tartelette stuffed with chicken, salmon & cheese filling
Coffee & tea service
$20.00 per person
Presto
Gourmet meat & cheese sampler
Fresh seasonal fruit platter
Vegetable medley tray & dip
Pasta salad & potato salad
Sliced roast beef, roast turkey & Virginia baked ham
Sliced cheeses; cheddar, smoked Gouda & provolone
Relish tray & condiments
Fresh baked rolls
Coffee & tea service
$18.50 per person
Beef Burgundy
Served over your choice of rice, noodles, or potatoes
Choice of two salad sides
Seasonal fresh vegetables
Two appetizers (seafood items extra)
Rolls and butter
Coffee service
$21.50 per person
Peppercorn Crusted Pork Tenderloin with Soy Caramel Sauce
Choice of rice or potatoes
Choice of two side salads
Fresh seasonal vegetables
Choice of two appetizers (seafood items extra)
Rolls and butter
Coffee service
$21.50 per person
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| These are suggested menus. You can put your own special flare and add to your menus or exchange for like items from our A La Carte menu.
Prices are subject to change without notice unless you book your reservation now.
Extra fees:
$2.00 per person additional to your total for seafood (appetizer exchange)
$3.25 per person per entrées to your banquet meal when adding extra entree. | |
